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National Sardines Day: 2 Content Ideas for National Sardines Day

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National Sardines Day

What is? : National Sardines Day is an excuse to enjoy the popular food Sardines.

Also called :

When is? : November 24

Frequency : Annual

Observed by : USA

Where it is celebrated / observed? : Nationwide

Origin :

#HashTag : #NationalSardinesDay #SardinesDay

About : Sardines is a popular food regularly consumed by millions of people. The term “sardines” refers to several types of small, oily fish belonging to the family Clupeidae. Sardines are a very nutrient-rich fish. They are high in vitamins B2, B3 and B12, vitamin D, calcium, phosphorus, potassium, selenium, and iron. They are also a valuable source of omega-3 fatty acids which are essential for normal metabolism but cannot be produced by the human body on its own. Omega-3 fatty acid is useful for our cardiovascular system. Sardines are typically sold canned. Before being canned, sardines are washed, beheaded, and cooked by steam-cooking or deep-frying. Then the fish are dried. They can be packed either in olive, soybean, or sunflower oil, water, or a tomato, mustard or chili sauce. Fresh sardines can be pickled, grilled or smoked.

Country : UNITED STATES

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